Frenched Lamb Chops

Tender, succulent, and melt in your mouth. These lamb chops are seasoned with a buttery roasted garlic and fresh rosemary. Pan-seared to golden brown in sweet cream butter.

Broiled Garlic Buttered Cod

Pan glazed with sweet garlic and butter. Broiled, then topped with a squeeze of lemon and garnished with fresh parsley. Simple, yet delicate, buttery and satisfying.

Eggplant Parmesan

Roasted fresh sliced eggplant, layered with chef's signature red sauce, gourmet cheese trio, and topped with panko before for a crunchy finish.

Zucchini Parmesan

Twist on the traditional eggplant parmesan. Roasted fresh, medium-sliced zucchini ribbons, layered with chef's signature red sauce, gourmet cheese trio, and topped with panko before baking.

Korean BBQ Chicken

Beautiful fresh chicken thighs are marinated in asian flavors with a touch of spice, and grilled to a sweet golden brown. Sesame rice and green beans are recommended with this entree.

Angel Hair Pasta with Meat Sugo

Perfectly cooked al'dente angel hair with slow cooked red sauce with farm-raised ground beef. Any choice of a dark green accompaniment is recommended with this dish.

Parmesan Crusted Chicken

Juicy chicken thighs are coated with fresh parmesan cheese and browned to a beautiful golden outer crisp. The sauteed asparagus is a great addition to this plate.

Sesame Ginger White Fish

Flaky cod is baked with delicate Asian flavors of sesame, ginger, and garlic. Chef recommends Saffron Rice as a side.

Beef Wellington

Chateaubriand beef tenderloin is wrapped in duxelles, prosciutto, and puff pastry. A taste of elegance for any occasion. Roasted sweet potatoes are a delicious compliment to this beautiful plate.

Shrimp - or - Chicken Fried Rice

Better than take-out, this dish offers layers of flavor with garlic, ginger, green onions, sesame, and soy sauce. This dish is best served with a side of green.

Golden Chicken Coconut Curry

Sweet, creamy and fragrantly spiced. Chunks of juicy chicken thighs are cooked to a golden brown and then steeped in a delicious, lightly spiced coconut curry sauce with chickpeas. Served with either Basmati or Jasmine rice.

Steak Medallions w Bordelaise Sauce

Steak medallions cooked to a perfect rare - medium rare, served with a beautifully rich red wine and beef stock sauce. This dish pairs well with pan sauteed buttered carrots.

Crab Cavatappi and Cheese

A gourmet take on traditional mac and cheese. Al dente pasta is coated in a creamy, gourmet three cheese blend, then folded with succulent lump crab.

Hoisin Mushroom Chicken or Steak

Your choice of chicken or steak, cooked to perfection with a gourmet mushroom blend, combined in a rich hoisin sauce. Served with either Basmati or Jasmine rice.

Gourmet Meatloaf

Indulge in a delightful twist on classic comfort food. Made with a perfect blend of premium ground beef and pork, this meatloaf is elevated with fresh herbs, finely chopped vegetables, and a hint of garlic for depth of flavor. Our tangy house-made sauce adds a touch of sweetness. This meatloaf takes tradition to new heights, ensuring satisfaction for every palate.

Accompaniments

Parmesan Polenta

Made from fine ground corn, polenta is creamed with a fresh grated parmesan and sweet cream butter.

Duchess Potatoes

Savor the elegance of Duchess Potatoes, a refined twist on classic mashed potatoes. Whipped with rich butter and cream, these velvety potatoes are piped into delicate rosettes and baked to a golden perfection.

Sesame Rice

Fragrant basmati or jasmine rice steamed to perfection and drizzled with roasted sesame oil. I recommend this side for the Korean BBQ Chicken and Broiled Cod.

Salt-crusted Baked Potato

This buttery golden potato is first salted crusted then baked to a beautiful golden brown. Crispy and golden on the outside with a creamy center.

Roasted Sweet Potatoes

Large diced morsels of fresh sweet potato are tossed in an earthy olive oil with a dash of salt and seasoning before roasting to perfection.

Green Beans

Simple and delicious. Pan sautéed fresh green beans. Perfect with any entree.

Parmesan Roasted Brussels

Fresh brussels sprouts cut in half and packed with fresh grated parmesan cheese.

Fresh Steamed Broccoli

As simple as it sounds. A perfect side to any entree.

Roasted Root Vegetables

An array of mixed root vegetables, perfectly roasted to enhance their natural sweetness.