Choose your tasteful experience...
Intimate Dining
Celebrate in private with our signature date night experience, perfect for anniversaries, birthdays, or any special occasion when you want to enjoy an intimate and elegant dining experience with your loved one/s.Delight in a 5-course plated meal by candlelight. Your personal chef and server will attend to your every need and provide all the essentials - candles, flowers, linens, china, flatware, glassware, and champagne.
All you have to do is savor the incredible food, regal ambiance, and, of course, each other…Simply choose from each course for your own culinary journey:
* Intimate dining for two - choose one item from each course - $605.25
* Parties of four to eight - choose up to two items from each course - $1404.00
* Parties over eight - choose up to three items from ‘Entrees’, and up to two from other courses - $1687.50 min
Tailor your dining experience…
hours d'oeuvres
Drizzled with a tangy balsamic reduction.
BRUSCHETTA
Grilled and crispy, topped with fresh mozzarella, garden ripe sweet tomatoes, basil.
Drizzled with a tangy balsamic reduction.
Served with fresh bread.
BUTTER BOARD
Creamy smoothed butter, topped with roasted garlic, fresh herbs, and flaked sea salt.
Served with fresh bread.
Crisply topped, and baked until tender and juicy.
CRAB FILLED MUSHROOMS
Fresh mushroom caps boasting with tender crab meat and cream cheese filling.
Crisply topped, and baked until tender and juicy.
consommé
cream base, and topped with fresh basil before serving.
Creamy Tomato Bisque
This soup starts with seasonal tomatoes reduced with a rich bone broth, then folded into a
cream base, and topped with fresh basil before serving.
Light, yet satisfying.
Italian Wedding
Rich and brothy with pasta, mini meatballs, and spinach in a flavorful, golden, umame base.
Light, yet satisfying.
This one is a crowd pleaser.
Cream of Gourmet Mushroom
A gourmet blend of mushrooms cooked down to a deep flavored broth, blended with rich heavy cream.
This one is a crowd pleaser.
A flavorful way to start your course.
Chicken and Rice
This is a delicate soup made with herb-roasted chicken, basmati rice, mirepoix base, and flavorful organic bone broth.
A flavorful way to start your course.
from the garden
freshly grated parmesan cheese. Topped with a light lemon and olive oil dressing.
LEMON ARTICHOKE SALAD
A light and fresh salad tossed with artichoke hearts, plump tomatoes, and sliced ripe olives. Sprinkled with
freshly grated parmesan cheese. Topped with a light lemon and olive oil dressing.
chopped walnuts, and a drizzle of Honey-Dijon Vinaigrette.
Roasted beet and arugula
Garden fresh beets are roasted until sweet then set atop a mix of greens. Topped with goat cheese,
chopped walnuts, and a drizzle of Honey-Dijon Vinaigrette.
ensembled with mixed greens; accentuated with our seasonal dressing.
a walk in the garden
This salad is as delightful as it sounds. Simple, yet packed with flavor. Garden fresh, seasonal vegetables
ensembled with mixed greens; accentuated with our seasonal dressing.
Cesar is tossed with a creamy dressing with huge depths of flavor.
'Almost' Classic Cesar
'Almost' because we skip the croutons, yet garnish with a salty panko crunch. This creamy
Cesar is tossed with a creamy dressing with huge depths of flavor.
entrée
and fresh rosemary. Pan-seared to golden brown in sweet cream butter.
Frenched Lamb Chops
Tender, succulent, and melt in your mouth. These lamb chops are seasoned with a buttery roasted garlic
and fresh rosemary. Pan-seared to golden brown in sweet cream butter.
garnished with fresh parsley. Simple, yet delicate, buttery and satisfying.
Broiled Buttered Cod
Pan glazed with a touch of garlic and butter. Broiled, then topped with a squeeze of lemon and
garnished with fresh parsley. Simple, yet delicate, buttery and satisfying.
a chef-made Italian meat sauce, gourmet cheese trio, and topped with panko before baking.
Zucchini Parmesan
Twist on the traditional eggplant parmesan. Roasted fresh, medium-sliced zucchini ribbons, layered with
a chef-made Italian meat sauce, gourmet cheese trio, and topped with panko before baking.
golden brown. Sesame rice and green beans are recommended with this entree.
Korean BBQ Chicken
Beautiful fresh chicken thighs are marinated in asian flavors with a touch of spice, and grilled to a sweet
golden brown. Sesame rice and green beans are recommended with this entree.
Accompaniments
I recommend this side with the Frenched Lamb Chops.
Parmesan Polenta
Made from fine ground corn, polenta is creamed with a fresh grated parmesan and sweet cream butter.
I recommend this side with the Frenched Lamb Chops.
I recommend this side for the Korean BBQ Chicken and Broiled Cod.
Sesame Rice
Fragrant basmati or jasmine rice steamed to perfection and drizzled with roasted sesame oil.
I recommend this side for the Korean BBQ Chicken and Broiled Cod.
Crispy and golden on the outside with a creamy center.
Salt-crusted Baked Potato
This buttery golden potato is first salted crusted then baked to a beautiful golden brown.
Crispy and golden on the outside with a creamy center.
three cheese blend, then folded with succulent lump crab.
Cheesy Crab Cavatappi
A gourmet take on traditional mac and cheese. Al dente pasta is coated in a creamy, gourmet
three cheese blend, then folded with succulent lump crab.
Vegetable Garnish
Green Beans
Simple and delicious. Pan sautéed fresh green beans. Perfect with any entree.
Parmesan Roasted Brussels sprouts
Fresh brussels sprouts cut in half and packed with fresh grated parmesan cheese.
Fresh Steamed Broccoli
As simple as it sounds. A perfect side to any entree.
Roasted Root Vegetables
An array of mixed root vegetables, perfectly roasted to enhance their natural sweetness.
Pan sauteed buttered carrots
Sweet carrots sauteed in butter and lightly salted.
dessert course
served over a generous scoop of sweet, creamy vanilla ice cream.
Caramel Cashew Foster
The chef's twist on bananas foster. Crunchy, salty cashews coated in fresh made caramel,
served over a generous scoop of sweet, creamy vanilla ice cream.
It is complimented with a chef-whipped butter and cream cheese frosting.
Decadent Heirloom Chocolate Cake
A recipe passed down through generations. This chocolate cake is rich, moist, and decadent.
It is complimented with a chef-whipped butter and cream cheese frosting.
Strawberry Crepes
Fresh-made crepes with fresh-sliced strawberries and chef-made delicate whipped cream.
Maple Pecan Cheesecake
Fresh from the chef's kitchen. A classic dense cheesecake with notes of maple, topped with crunch roasted pecans.